Our Menu

Starters
Veggie Samosa
$9

Crispy pastry triangles stuffed with spiced potatoes and peas, served with chutneys.

Monsoon Veggie Pakoda
$10

Seasonal vegetables dipped in gram-flour batter and fried golden — a perfect rainy-day favorite.

Chatpata Paneer Pakoda
$12

Soft cottage cheese fritters with a tangy spice kick and crunchy crust.

Golgappa Shots
$9

Mini puris filled with spicy mint water and tamarind — India’s favorite bite of fun.

Meetha Teekha Dahi Pataka
$9

Sweet-and-spicy yogurt puris bursting with flavor and crunch.

Beverages
Saratoga Water
$6

Premium Saratoga still or sparkling water, served cold.

Kesar Mango Milkshake
$7

A luxurious blend of Alphonso mango and saffron folded into chilled milk, enriched with nuts for a creamy, aromatic finish.

Traditional Milkshake
$5

Classic chocolate or strawberry shake whipped into a velvety, decadent treat.

Sweet or Rose Lassi
$5

A creamy yogurt blend whisked smooth and lightly sweetened, offered plain or elevated with a delicate rose essence for a fragrant, floral touch

FLAME & CLAY

FRAGRANT RICE CREATIONS

Main Courses
Lemon Rice
$16

Fragrant basmati rice tossed with lemon juice, mustard seeds, and curry leaves for a bright, tangy flavor.

Veggie Fried Rice
$16

Wok-tossed basmati rice with mixed vegetables and soy-seasoned aromatics.

Egg Fried Rice
$16

Classic fried rice with fluffy scrambled egg, fresh herbs, and a touch of soy.

Chicken Fried Rice
$18

Fragrant rice stir-fried with tender chicken, vegetables, and Indo-Asian spices.

Shrimp Fried Rice
$20

Fragrant rice stir-fried with juicy shrimp, vegetables, and Indo-Asian spices.

Veggie Biryani [GF]
$20

Aromatic rice layered with seasonal vegetables and slow cooked with saffron and spices served with raita.

Desserts
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream, almond biscuit.

Basque cheesecake
$17

Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.

Red Cheese Mousse
$18

Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream, mascarpone.

DESSERT
Kesar Malai Kulfi
$10

Slow-set saffron kulfi made from rich, reduced milk and cardamom, finished with nuts for a golden, aromatic indulgence.

Mango Kulf
$8

Creamy mango kulfi slow-set with reduced milk, infused with sweet Alphonso mango and finished with a hint of cardamom for a bright, tropical richness.

Gulab Jamun
$8

Classic milk-based dumplings soaked in aromatic rose syrup, served warm.

Mango Pudding
$8

Velvety Alphonso-mango purée folded into cream and topped with fresh fruits.

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