Our Menu
Veggie Samosa
$9Crispy pastry triangles stuffed with spiced potatoes and peas, served with chutneys.
Monsoon Veggie Pakoda
$10Seasonal vegetables dipped in gram-flour batter and fried golden — a perfect rainy-day favorite.
Chatpata Paneer Pakoda
$12Soft cottage cheese fritters with a tangy spice kick and crunchy crust.
Golgappa Shots
$9Mini puris filled with spicy mint water and tamarind — India’s favorite bite of fun.
Meetha Teekha Dahi Pataka
$9Sweet-and-spicy yogurt puris bursting with flavor and crunch.
Saratoga Water
$6Premium Saratoga still or sparkling water, served cold.
Kesar Mango Milkshake
$7A luxurious blend of Alphonso mango and saffron folded into chilled milk, enriched with nuts for a creamy, aromatic finish.
Traditional Milkshake
$5Classic chocolate or strawberry shake whipped into a velvety, decadent treat.
Sweet or Rose Lassi
$5A creamy yogurt blend whisked smooth and lightly sweetened, offered plain or elevated with a delicate rose essence for a fragrant, floral touch
Lemon Rice
$16Fragrant basmati rice tossed with lemon juice, mustard seeds, and curry leaves for a bright, tangy flavor.
Veggie Fried Rice
$16Wok-tossed basmati rice with mixed vegetables and soy-seasoned aromatics.
Egg Fried Rice
$16Classic fried rice with fluffy scrambled egg, fresh herbs, and a touch of soy.
Chicken Fried Rice
$18Fragrant rice stir-fried with tender chicken, vegetables, and Indo-Asian spices.
Shrimp Fried Rice
$20Fragrant rice stir-fried with juicy shrimp, vegetables, and Indo-Asian spices.
Veggie Biryani [GF]
$20Aromatic rice layered with seasonal vegetables and slow cooked with saffron and spices served with raita.
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream, almond biscuit.
Basque cheesecake
$17Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.
Red Cheese Mousse
$18Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream, mascarpone.
Kesar Malai Kulfi
$10Slow-set saffron kulfi made from rich, reduced milk and cardamom, finished with nuts for a golden, aromatic indulgence.
Mango Kulf
$8Creamy mango kulfi slow-set with reduced milk, infused with sweet Alphonso mango and finished with a hint of cardamom for a bright, tropical richness.
Gulab Jamun
$8Classic milk-based dumplings soaked in aromatic rose syrup, served warm.
Mango Pudding
$8Velvety Alphonso-mango purée folded into cream and topped with fresh fruits.